Welcome to AHUNAA

Chicken slow dum cooked Champaran style over charcoal flame in a classic clay pot.

Rustic Champaran-style chicken cooked in hearty masala and smoky handi flavors.

Homestyle dhaba chicken curry simmered with onions, tomatoes, and robust spices.

Juicy chicken pieces simmered in spicy minced-chicken gravy, delivering bold Lahori-style taste notes.

Dry-style spicy chicken taash tossed on tawa with aromatic herbs and masala.

Daily chef-crafted premium chicken preparation with rich gravy and signature taste.

Rich AHUNAA handi mutton slow-cooked with house masala and bold flavors.

Authentic Champaran mutton cooked on slow heat in clay-pot style.

Tender goat curry in dhaba masala with deep, comforting desi flavor.

Delicious minced mutton and liver cooked with special herbs for deep rustic flavor.

Mutton spicy fried in Bihari style on tawa with robust herbs and spices.

Chef's premium mutton creation prepared fresh with signature AHUNAA flavors.

Freshwater Rohu fish simmered in tangy, spicy mustard gravy with balanced Bengali flavors.

Katla fish cooked Bengali style in creamy yogurt and mustard-garlic gravy, richly seasoned.

Soft boneless fish pieces cooked in flavorful curry with balanced spices.

Crispy fish fingers marinated with herbs and spices, served hot and crunchy.

Rohu or Katla fish fried in mustard masala for a bold taste.

Daily chef-selected fish preparation made with fresh catch and signature spices.

Mushroom cooked Champaran style in rich masala with earthy traditional flavor.

Spiced veg omlette-style curry prepared with herbs and homestyle masala.

Punjabi kadhi with soft pakoda in tangy yogurt-based traditional gravy.

Premium paneer curry with creamy texture and rich AHUNAA house spices.

Slow-cooked daal in handi style with butter, spices, and smoky aroma.

Daily chef-selected veg delight prepared with premium ingredients and spices.